2018年全国食品安全监督抽检情况分析及监管建议

Analysis and supervision suggestion on sampling inspection of national food safety supervision in 2018

目的分析2018年全国食品安全总体情况。方法汇总国家食品安全监督抽检结果,按照不同维度进行分析。结果2018年国家食品安全监督抽检结果累计公布样品32461批次,其中合格样品31898批次,合格率为98.27%;不合格样品563批次,约占1.73%。抽检发现的主要问题有违规使用农药兽药、微生物污染、质量指标不合格、食品添加剂使用不规范等。结论2018年我国食品安全质量形势良好,但仍存在食用农产品违规使用农药兽药、特殊膳食食品质量指标不合格、方便食品和肉制品微生物超标等食品安全风险,监管部门、检验机构、生产经营企业应各尽其责、合力共治。

Objective To analyze the overall situation of food safety in China.Methods The results of the national food safety supervision in 2018 were summarized and analyzed according to different dimensions.Results 32461 batches of health food samples were supervised and sampled including 31898 batches of qualified samples,with a qualified rate of 98.27%.563 batches were unqualified samples,accounting for about 1.73%.The main problems found were misuse of pesticide and veterinary drug,microbial contamination,unqualified quality index,and misuse of food additives,etc.Conclusion In 2018 China’s food safety and quality situation is good,but there are still food safety risks such as illegal use of pesticides and veterinary drugs for edible agricultural products,unqualified quality indicator for special diet food,and excessive microorganism in convenient food and meat products.The regulatory authorities,inspection agencies,production and operation enterprises should perform their respective duties and work together.