骨汤工业化发展趋势探讨

Discussion on the industrial development trend of bone soup

论述了骨汤工业化发展历程、现状和存在问题,骨汤产业要把"美食享受"放在首位,重视硬件投资、生产设备配套合理;完善工艺流程,由高温,高压提取向低温、慢炖过渡;调味技术向"少加修饰,还汤本色",利用香辛料调味的方向过渡;产品突出"天然、味美、安全、便捷"的特征。

The development history, current status and existing problems of industrialization of bone soup were discussed. Bone soup industry still needs to put "food enjoyment" first, pay attention to hardware investment and reasonable production equipment matching;improve the technological process, from high-temperature and high-pressure extraction to low-temperature and slow stew;transfer the seasoning technology to the direction of "less modification, return the original color of the soup", and use spices for seasoning;highlighted the characteristics of "nature, delicious, safe and convenient".