摘要
本研究以国内外10个中小型番茄品种为试材,通过常规栽培管理,对其植物学性状、果实糖度和生物产量进行比较。结果表明:10个番茄品种的植物学性状、果实糖度和生物产量均存在部分差异,其中30200525(花生番茄)果实大小、颜色均符合大众所需求,且糖度最高。综合各项指标,30200525(花生番茄)可在进一步试验的基础上作为北京地区潜力品种示范推广。
This study compared botanical traits, content of fruit sugar and biomass yield through conventional cultivation management used 10 small and medium-sized tomato varieties at home and abroad. The results showed that there were some differences in botani cal traits, fruit sugar content and biomass yield of 10 tomato cultivars. The fruit size and color of 30200525(peanut tomato) were in line with the needs of the public. At the same time, the sugar content of this variety was the highest. Based on various indicators, 30200525 (peanut Tomato) can be used as a demonstration and promotion of potential varieties in Beijing based on further experiments.
作者
文莲莲
苏彦宾
张雪松
陈小文
张立亚
崔路兵
WEN Lianlian;SU Yanbin;ZHANG Xuesong;CHEN Xiaowen;ZHANG Liya;CUI Lubing(Beijing Zhongnong Futong Horticulture Corporation Limited,Beijing 100083,China)
出处
《天津农业科学》
CAS
2020年第4期49-53,共5页
Tianjin Agricultural Sciences
关键词
番茄
植物学性状
产量
tomato
botanical traits
yield