我在重庆化茧成蝶

How I Turn Into A Butterfly From A Cocoon In Chongqing

提起泰国,中国的朋友们会首先想到佛教之都、吃货天堂、微笑的国度和“刷我的卡(Sa-was-dee-ka)”。如果向泰国人提到重庆,他们会首先想到什么呢?在重庆留学五年,我的答案一定是“火锅”。

To tell the truth,when I first arrived in Chongqing,I did not dare to touch the"red soup".When I ate hot pot,I ordered clear soup.Slowly I began to try mix pot of them both.Now,I will take the initiative to order red soup,because numb and spicy red soup is the real"Chongqing flavor".