酵素腌码料在火锅食材中的应用

Application of Ferment Seasoning Powder in Hotpot Ingredients

文章介绍了酵素腌码料在火锅食材中的应用,通过试验得到酵素腌码料应用于火锅食材,特别是牛肉等肉制品,可明显提升火锅食材的口感,并通过正交试验得到了酵素腌码料的最佳配比:玉米淀粉10 g、皱皮木瓜酵素1 g、食盐1 g、胡椒粉0.5 g。该配比的酵素腌码料应用于不同食材中的添加比例也略有不同。

This paper introduces the application of ferment seasoning powder in hotpot ingredients.The application of ferment seasoning powder in hotpot ingredients,especially beef and other meat products,can obviously improve the taste of hotpot ingredients.Through orthogonal experiments,the optimum proportion of ferment seasoning powder is obtained:corn starch is 10 g,wrinkled papain ferment is 1 g,salt is 1 g,pepper powder is 0.5 g.The proportion of ferment seasoning powder applied in different hotpot ingredients is also slightly different.