摘要
创意与融合,是美食的生命力所在。如今我们越来越方便就能接触到世界各国的美食,不同国家饮食文化的碰撞与交融不断地为我们的舌尖带来新鲜的刺激。这次我们探店广州南丰朗豪酒店,主厨Rodrigo又会给我们带来哪些惊喜呢?
Creaivity and integration are the viality for gourmandises.Nowadays,we are more and more conventent to be able to meet the cuisines of all countries in the world.The collision and blendingof the food cultures of diferent countries constanty bring fresh stimulation to us.This time we explored the Langham Place,Guangzhou,What surprises will chet Rodrigo bring us?
出处
《葡萄酒》
2020年第6期52-59,共8页
Wine
