摘要
‘江大紫豌豆1号’是江汉大学的研究者通过对自然群体突变单株的选择及集团选择相结合育成的嫩籽粒食用型豌豆新品种。该品种早中熟,植株矮生(直立),花冠白色;嫩荚绿色,直形,单荚含籽粒5~6粒,单荚重5.10 g;鲜籽粒蛋白质含量15.55 mg/g;单株结荚30~35个。该品种平均亩产嫩荚约320 kg,适合在湖北省平原地区种植。
′Jiangdazi Wandou 1′is a new cultivar which was bred by combining individual selection and group selection from mutant plants in the field.The cultivar showed early and moderate maturity;it had dwarf plant and white flower;also had green and straight pod with five to six grains per pod,and 5.10 g per pod;the protein content of fresh grains was 15.55 mg/g;each plant bore 30 to 35 pods.The average yield was about 320 kg/667m 2.It is suitable for planting in plain areas of Hubei Province.
作者
郭瑞
胡志辉
陈禅友
GUO Rui;HU Zhihui;CHEN Chanyou(School of Life Sciences,Hubei Province Engineering Research Center for Legume Plants,Hubei Natural Science Resources Center of Edible Legumes,Jianghan University,Wuhan 430056,Hubei,China)
出处
《江汉大学学报(自然科学版)》
2020年第3期20-23,共4页
Journal of Jianghan University:Natural Science Edition
基金
湖北省技术创新专项项目(2017ABA147)
湖北省教育厅科学技术研究计划指导性项目(B2015234)。
关键词
豌豆
新品种
早中熟
pea
new cultivar
early and moderate maturity