India’s indigenous idea of herd immunity:the solution for COVID-19?

Note:Shepherds in rural India are performing the herd immunity for their livestock with the help of herbal produces in order to prevent the virus-causing epidemics.They attenuate the virulence of virus with help of leaf juice extracted from Amma Talli plant before inoculation or viriolation.This photograph was taken at Urumadla-Ramchandrapur village of Siddipet district in Telangana State,India in May,2020.Bheenaveni Rajaiah(left)and his son Bheenaveni Laxman(right)are conducting the viriolation to the uninfected sheep to achieve herd immunity.