摘要
主要介绍了果蔬渗透脱水过程中的传质模型,如Peleg模型、Page模型、Fick第二定律和Weibull分布函数。此外,就各个模型在果蔬渗透脱水过程中的应用进行了详细阐述,同时对传质模型在果蔬保鲜方面的应用进行了展望。
The mass transfer model during osmotic dehydration of fruits and vegetables,such as Peleg’s model,Page’s model,the second law of Fick and Weibull’s distribution model were mainly discussed.In addition,the application of mass transfer model in the process of osmotic dehydration of fruits and vegetables was explained in detail,and the application of the mass transfer model in the aspect of fruit and vegetable preservation was prospected.
作者
杨利平
张丽芬
陈复生
赖少娟
YANG Li-ping;ZHANG Li-fen;CHEN Fu-sheng;LAI Shao-juan(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,Henan,China)
出处
《粮食与油脂》
北大核心
2020年第6期11-14,共4页
Cereals & Oils
基金
国家自然科学基金项目(31371851,31501535)
河南省优秀科技创新团队。
关键词
果蔬
渗透脱水
传质
模型
fruits and vegetables
osmotic dehydration
mass transfer
model