摘要
综述了转基因大豆中的蛋白质和核酸的检测技术研究进展,对比各种方法的优缺点,为后续深入研究提供理论基础。
The research progress of detection techniques of protein and nucleic acid in transgenic soybean were summarized,and the advantages and disadvantages of various methods were compared to provide theoretical basis for further research.
作者
龙圆圆
徐慧
赵男
杨倩
LONG Yuan-yuan;XU Hui;ZHAO Nan;YANG Qian(College of Science and Technology,Hebei Agricultural University,Cangzhou 061100,Hebei,China;Hebei Provincial Institute of Scientific and Technical Information,Shijiazhuang 050021,Hebei,China)
出处
《粮食与油脂》
北大核心
2020年第6期19-20,共2页
Cereals & Oils
基金
河北省高等学校科学技术研究重点项目(ZD2017237)。
关键词
转基因大豆
检测方法
genetically modified soybean
test method
