镇远陈年道菜生产技术规范研究

Research on Technical Specification of Zhenyuan Aged Dishes Processing

本文通过对镇远陈年道菜产品人文历史渊源资料进行查阅,深入生产企业考察调研,在结合实际生产情况的基础上,从生产环境、人员要求、原辅料要求及查验、加工技术要点、检验、标签、贮存、运输与档案管理方面规范镇远陈年道菜的加工生产过程控制,确保产品的安全性和质量特色,为镇远陈年道菜地理标志产品的申报和相关标准的制定提供依据。

This article through to the town far old dish product humanities history data check,deep research into production enterprise research,on the basis of combined with the actual production situation,from the production environment,personnel requirements,raw material requirements and inspection,the key points of process technology,testing,labeling,storage,transportation,records management,standardizes the town far old dish processing production process control,to ensure the safety and quality of the product characteristics,as the town far old dish of geographical indication products and provides the basis for the establishment of related standards.