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提升阿克苏红富士品牌效益研究 被引量:1

Research on Improving the Brand Efficiency of Red Fuji Apple in Aksu
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摘要 提升农产品品牌效益有利于推动农产品科技发展,提高农产品经济效益,扩宽农产品销售渠道。阿克苏红富士苹果享誉国内外,本文从科技提升品质、品牌文化建设、政府引导企业发展、建立防伪标识、产业链完善等方面研究了提升阿克苏红富士品牌效益的策略。 Promoting the brand benefit of agricultural products is powerful to improve the scientific and technological development of agricultural products,improve the economic benefit of agricultural products,and widen the marketing channels of agricultural products.Aksu fuji apple has reputation at home abroad,this paper studies improving the brand efficiency of Aksu Red Fuji from the aspects of improving the quality of science and technology,building the brand culture,guiding the development of enterprises by the government,setting up the anti-counterfeit mark,perfecting the industrial chain.
作者 谭慧林 金永生 吴忠红 牛贵洋 Tan Huilin;JinYongsheng;Wu Zhonghong;Niu Guiyang(Inspection and Testing Center of Aksu Region,Aksu 843000,China;Food Safety Testing Center of Aksu in Xinjiang,Aksu 843000,China;Research Institute of Agricultural Products Storage and Processing,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China)
出处 《现代食品》 2020年第10期24-25,28,共3页 Modern Food
基金 兵团科技攻关项目(编号:2018AB042)。
关键词 品牌效益 阿克苏红富士 农产品 Brand benefits Aksu Red Fuji Agricultural products
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