玉溪市本地黄牛产业发展现状及提质增效措施

The Development Status and the Measures to Improving Qualities and Efficiency of Local Yellow Cattle Industry in Yuxi City

肉牛产业是玉溪市畜牧业的重要组成部分,而本地黄牛约占玉溪肉牛存栏的70%~75%,本文通过对品种特性、当前养殖模式及发展潜力等进行分析研究,针对性的提出本地黄牛提质增效技术措施,为提升本地黄牛养殖效益,促进玉溪市肉牛产业提质增效及贫困地区肉牛产业扶贫工作提供科学依据。

Beef cattle industry is an important part of animal husbandry in Yuxi city,and the amount of livestock of local yellow cattle amount about 70%to 75%of beef cattle.In this paper,the current breeding mode and development potential of the varieties were analyzed and studied.Technical measures to improve the quality and efficiency of local cattle were put forward,in order to provide scientific basis for improving the efficiency of local cattle breeding,promoting the improvement of the quality and efficiency of the beef cattle industry in Yuxi city and the poverty alleviation work of the beef cattle industry in poverty-stricken area.