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国外产竹种子形态特征及其育苗技术 被引量:1

Morphological Characteristics of Foreign Bamboo Seeds and Their Seedling Technology
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摘要 测定分析了10种国外产竹种子的形态特征,并对他们进行育苗试验。结果表明:种子形状多为卵形、长锥形、椭球形,颜色以黄褐色、褐色、褐黑色为主,长度和直径分别为4~60 mm和0.9~5.5 mm;果实一般为圆锥形、锥形、卵形,颜色以灰褐色、灰色为主,长度和直径分别为5~64 mm和1.2~7.5 mm;大藤竹种子播种品质指标最好,具有最高的纯净度(97.4%)、千粒质量(201.0 g)、发芽率(95.4%)、发芽势(51.5%)、含水量(9.3%)、生活力(98.8%)及较低的病虫害感染度(6.5%);有机质是有效提高各竹种出苗率的首选基质;宜采用先撒播种子,待胚苗有1~3片叶时再移入营养袋培育的育苗方式;育苗时施用氮磷钾复合肥,并在苗木离地50 cm处进行封顶处理,能有效促进苗木生长。 The morphological characteristics of 10 species of foreign bamboo seeds are measured and the seedling experiments carried out.The results show that most of the bamboo seeds are oval,cone-shaped and ellipsoid in shape,and mainly yellow brown,brown and brown black in color,and their length and diameter are 4~60 mm and 0.9~5.5 mm,respectively.Their fruits are generally cone-shaped,cone-shaped and oval-shaped,mainly gray brown and gray in color and with length and diameter of 5~64 mm and 1.2~7.5 mm.Dinochloa marginata has the best sowing quality in purity(97.4%),thousand-grain weight(201.0 g),germination rate(95.4%),germination potential(51.5%),water content(9.3%),vigor(98.8%)and infection rate of diseases and pests(6.5%).Organic matter is the best seedling substrate for effectively improving the emergence rate of all species of bamboos;the way of seedling cultivation is to sow seeds first,and then transplanting the embryo seedlings into the nutrition bag when they has 1~3 leaves;the application of nitrogen,phosphorus and potassium compound fertilizer and the sealing at the seedling height of 50 cm can effectively promote the growth of seedlings.
作者 周彩萍 谭宏超 谭汝强 Zhou Caiping;Tan Hongchao;Tan ruqiang(College of Life Sciences,Yunnan Normal University,Kunming 650500,China;Yunnan Rare Bamboo Agricultural Science and Technology Development Co.,Ltd.,Songming 661700,Yunnan,China)
出处 《世界竹藤通讯》 2020年第3期39-44,共6页 World Bamboo and Rattan
基金 意大利竹子商会资助项目(2018003) 云南珍竹农业科技有限公司资助项目(2018007)。
关键词 国外产竹种子 种子形态 播种品质 育苗技术 foreign bamboo seed seed morphology seed sowing quality seedling technology
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