酸碱处理技术在肉类蛋白提取中的应用研究进展

Research Progress on the Isoelectric Solubilization/Precipitation Method in Meat Protein Extraction

酸碱处理技术是近年来兴起的新技术,在肉类蛋白提取中得到了广泛的应用。该文介绍了酸碱处理技术的基本原理、操作方法及其对蛋白质加工特性的影响,综述了该技术在肉制品领域中的应用研究进展,以期为该技术在肉类蛋白加工中的应用提供参考。

isoelectric solubilization/precipitation method is a new technology in recent years,which is widely used in meat protein extraction.In this paper,the basic principle,operation method of acid-base treatment technology and its influence on protein processing characteristics are introduced.The application research progress of this technology in the field of meat products is summarized in order to provide reference for the application of this technology in muscle protein processing.