孕期营养监测降低妊娠期糖尿病发病率的效果

Effect of Nutrition Monitoring During Pregnancy on Reducing Incidence Rate of Gestational Diabetes Mellitus

目的探讨孕期营养监测对降低妊娠期糖尿病发生率的效果。方法选取2018年3月-2018年11月期间医院进行产检88例孕妇作为研究对象,采用随机数字表法将88例孕妇进行分组,试验组与对照组,每组各44例孕妇,试验组44例孕妇采用孕期营养监测,对照组44例孕妇采用常规产检,对比试验组与对照组孕妇糖尿病发病率、营养知识知晓率。结果试验组孕妇糖尿病发病率与对照组相比有显著差异,试验组孕妇糖尿病发病率较低,P<0.05表示差异具有统计学意义。试验组孕妇营养知识知晓率与对照组相比差异具有统计学意义,试验组孕妇营养知识知晓率较高,P<0.05。结论孕妇采用孕期营养监测可以有效降低妊娠期糖尿病发生率,提高营养知识知晓率,具有使用价值。

Objective To explore the effect of nutrition monitoring during pregnancy on reducing the incidence of diabetes during pregnancy.Methods From March 2018 to November 2018,88 pregnant women in our hospital were selected as the research object.The random number table method was used to group 88 pregnant women into the experimental group and the control group,with 44 pregnant women in each group.44 pregnant women in the group were monitored during pregnancy and 44 pregnant women in the control group were subjected to routine obstetric examination.The incidence of diabetes and the knowledge rate of nutritional knowledge among pregnant women in the experimental group and the control group were compared.Results The incidence of diabetes in pregnant women in the experimental group was significantly different from that in the control group.The incidence of diabetes in pregnant women in the experimental group was lower,P<0.05 was statistically significant.The awareness rate of pregnant women's nutritional knowledge in the experimental group was significantly different from that in the control group.The pregnant group's awareness of nutritional knowledge was higher in the experimental group,P<0.05 was statistically significant.Conclusion The use of pregnancy nutrition monitoring in pregnant women can effectively reduce the incidence of gestational diabetes and increase the awareness rate of nutritional knowledge,which has use value.