摘要
食用农产品种植主体众多而分散,监管较为困难。本文基于琼海市食用农产品种植特色,探讨了农产品种植源头准出预防机制,以期减轻流通与餐饮环节的监管压力,为新时期种植环节食用农产品质量安全监管提供参考。
The planting mainstays of edible agricultural products are numerous and scattered,thus they are difficult to supervised.Based on the planting characteristics of edible agricultural products in Qionghai,the paper discussesd the mechanism of exit criterials in planting,as to reduce the pressure of supervision in the circulation and catering sectors.It would provide reference for the quality and safety supervision of edible agricultural products in the new period.
作者
安岭
AN Ling(Qionghai Agricultural Product Quality Inspection and Safety Testing Station,Qionghai 571400,Hainan)
出处
《中国热带农业》
2020年第2期17-20,共4页
China Tropical Agriculture
关键词
食用农产品
产地环节
准出机制
探析
Edible agricultural products
Origin
Exit mechanism
Analysis