摘要
从课堂理论教学,评茶实践教学和户外评茶实践活动三个方面,对《茶叶审评与检验》课程教学方法进行探索与实践。通过教学方法的设计与改进,以合作学习法激发学生的学习兴趣,培养学生良好的评茶实践操作技能,提高了茶叶审评与检验课程的教学质量,这有利于我国评茶员队伍的培养,有利于评茶员在茶叶产供销中发挥重要的作用。
In this paper,the author explores and practices the teaching methods of Tea Evaluation and Inspection course from three aspects:classroom theory teaching,tea evaluation practice teaching and outdoor tea evaluation practice activities.The author designs and improves teaching methods,stimulates students'interest in learning through cooperative learning methods,and cultivates students'good practical skills in evaluating tea.It improves the teaching quality of the course of tea evaluation and inspection,and it is conducive to the training of the team of tea evaluators,which is beneficial to the tea evaluator to play an important role in the tea production and supply.
作者
林燕萍
黄毅彪
LIN Yanping;HUANG Yibiao(School of Tea and Food Science,Wuyi University,Wuyishan,Fujian 354300;Collaborative Innovation Center of China Oolong Tea Industry,Wuyishan,Fujian 354300)
出处
《武夷学院学报》
2020年第3期94-98,共5页
Journal of Wuyi University
基金
福建省科技计划项目(2016S0045,2015N3013)
武夷学院校科研基金资助项目青年专项(XQ201302)
南平市科技计划项目(N2017DN01,N2013N06)。
关键词
《茶叶审评与检验》
合作学习法
品鉴法
教学改革
评茶员
Tea Evaluation and Inspection
cooperative learning method
the practice of tea evaluation
transformation of teaching
tea evaluator