六堡茶品质研究进展

Research Progress on Quality of Liupao Tea

六堡茶是广西地方历史名茶,属于黑茶,色泽黑褐、汤色红浓明亮、滋味醇厚回甘、香气陈纯,是著名的侨销茶。文章从六堡茶的感官品质、化学成分及其加工工艺、微生物对六堡茶品质的影响等方面综述了六堡茶品质的研究现状,以期为六堡茶加工工艺创新及品质提升提供理论依据。

Liupao Tea is a famous historical tea of Guangxi Province.It is dark tea with black and brown color,red and bright liquor,mellow taste and mellow aroma.It is a famous tea sold by overseas Chinese.The paper summarized the research status of Liupao Tea quality from the aspects of sensory quality,chemical composition and processing technology,and the effect of microorganisms on Liupao Tea quality,on order to provide theoretical basis for Liupao Tea processing technology innovation and quality improvement.