竹笋采后木质化研究进展

Research Progress on Post-harvest Lignification of Bamboo Shoots

综述了近几年国内外有关竹笋采后木质化机理的研究,主要围绕木质素、纤维素、酚类物质以及活性氧展开,阐述了这些因素在竹笋木质化过程中的变化以及对竹笋木质化的影响,为竹笋的采后贮藏保鲜提供理论依据和科学依据;此外还阐述了不同保鲜方式(物理保鲜方法、化学保鲜方法和生物保鲜方法)对竹笋木质化的影响。

In recent years,the research on the mechanism of post-harvest lignification of bamboo shoots at home and abroad has been reviewed,mainly focusing on lignin,cellulose,phenolic substances and active oxygen,the changes of these factors in the process of bamboo shoot lignification and their impact on bamboo shoot lignification are expounded,providing theoretical and scientific basis for the post-harvest storage and preservation of bamboo shoots.In addition,the effects of different preservation methods(physical preservation method,chemical preservation method and biological preservation method)on the bamboo shoots′lignification are also described.