摘要
通过分析学校原有的烹饪专业人才培养模式的不足,以被教育部遴选为首批现代学徒制试点单位为契机,探究适应我校现代学徒制人才培养模式,并分享所取的阶段性成果。
As our school(Xiamen Industrial-Commercial&Tourism School)has been firstly selected to launch the modern apprenticeship by the Ministry of Education,this paper explores the new personnel training mode to fit our school's modern apprenticeship,by analyzing the shortcomings in the original training mode of our cooking major.The initial results that have been achieved are also issued and summarized.
出处
《科技视界》
2020年第18期187-188,共2页
Science & Technology Vision
基金
厦门市教育科学“十三五”规划2016年度课题“中职烹饪专业现代学徒制人才培养模式探究”(1640)。
关键词
烹饪专业
现代学徒制
人才培养模式
工学结合
Cooking major
Modern apprenticeship
Personnel training mode
Work-study combination
