云南小粒咖啡纯粉生产新工艺的应用

Study on the New Producing Technology of Yunnan Arabica Coffee Powder

随着咖啡消费的升级,消费者越来越追求具有原始香气与风味的咖啡纯粉。以云南小粒咖啡豆为原料,通过新工艺提取的咖啡纯粉,能完整的保留咖啡所具有的风味前体物质,使各产区的咖啡原始香气与风味不会受到破坏,从而满足了人们对云南咖啡纯粉“个性化定制”的消费需求。

With the upgrade of coffee consumption,consumers are more and more likely to pursue the pure coffee powder with original aroma and flavor.Using Yunnan Arabica coffee beans as materials,the pure coffee powders extracted by the new technology could completely retain the flavor precursor,and the original aroma and flavor of coffee in each production area would not be destroyed.It would meet consumers’personalized needs of pure coffee powders.