摘要
在众多植物油国家标准实施之际,为帮助我国油脂生产企业、贸易机构、检验检测机构,以及消费者准确理解标准修订的意义,全面了解修改内容,做好现行标准与废止标准的平稳过渡,方便记忆与运用,对新旧标准变更的主要内容进行对比分析。
At the time of the implementation of many vegetable oil national standards,in order to help oil production enterprises,trade institutions,inspection and testing institutions even consumers to accurately understand the meaning of standards revision,fully understand the contents of the change,realized smooth excessive between the current standards and abolition,facilitate memory and application,the main changes of the new standards were comparatively analyzed.
作者
尤梦圆
陈焱
王满意
彭许云
李悦恺
王翔宇
王风艳
YOU Mengyuan;CHEN Yan;WANG Manyi;PENG Xuyun;LI Yuekai;WANG Xiangyu;WANG Fengyan(COFCO Nutrition&Health Research Institute,Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing 102209,China;The Jiangsu Province Center of Cooperative Innovation for Modern Grain Circulation and Security,Nanjing,Jiangsu 210000,China)
出处
《农产品加工》
2020年第11期81-85,88,共6页
Farm Products Processing
基金
“十三五”国家重点研发计划资助项目(2016YFD0401405)。
关键词
植物油
国家标准
修订
解析
vegetable oil
national standard
revision
analysis
