内蒙古巴彦淖尔市枸杞产业绿色发展关键技术研究

Key Technologies for Green Development of Lycium Barbarum Industry in Bayannur City of Inner Mongolia

内蒙古巴彦淖尔市是我国传统枸杞种植基地,绿色清洁生产是今后枸杞产业发展的新趋势。本文在分析巴彦淖尔市枸杞产业存在问题的基础上,从枸杞生长环境和枸杞产前、产中、产后全过程,投入品和产出品的监控等方面,建立了内蒙古巴彦淖尔市枸杞绿色发展生产与管理技术体系,包括枸杞清洁生产产前园地选择、良种壮苗、合理密植,产中规模化组织及“标准化、省力化、安全化”管理,产后运用科技保鲜、加工、制干,禁止使用钠、硫等化学添加剂,防止“二次污染”等方面,为该地区乃至全国枸杞产业绿色发展提供技术支撑。

Bayannur city of Inner Mongolia is a traditional planting base of Lycium barbarum.Green and clean production is the new trend of the industry in the future.Based on the analysis of the existing problems of Lycium barbarum industry in Bayannur city,this paper proposed a production and management system for green development of the industry,including the growth environ⁃ment and the monitoring of planting,gathering,and machining processes of Lycium barbarum.The measures for different production phases were emphasized.In the planting phase,special attentions should be paid to field selection,well-bred and strong seedling,and reasonably close planting.In the management phase,large-scale production should be organized with“standardization,laborsaving and safe management”.In the processing phase,innovative technologies should be adopted for preservation,processing and drying of the wolfberry fruit.Particularly,it should be strictly prohibited from the use of chemical additives such as sodium and sulfur.The system can provide technical references for the green development of Lycium barbarum industry in Boyannur city as well as the whole country.