基于空间-行为分析的城市青年公寓厨房烹饪空间优化设计策略研究

Study on Optimization Design Strategy of the Cooking Space in Urban Youth Apartment Kitchen Based on Space-behavior Analysis

烹饪空间作为厨房的核心空间之一,其设计需要遵循精细化与人性化原则。目前,城市青年公寓的厨房烹饪空间存在功能区域划分和使用方面的混乱等问题,难以满足城市青年群体的使用需求。文章从空间-行为分析的角度出发,以"一"字型空间布局的城市青年公寓厨房空间为研究对象,运用观察、访谈和任务分析等方法对用户需求进行研究,并提出厨房烹饪空间的优化设计策略,为优化现有厨房烹饪空间提供了理论依据。

As one of the core spaces in the kitchen,the cooking space design needs to meet the principles of refinement and humanization.The current cooking space in urban youth apartments has problems such as the division of functional areas and confusion in use,which makes it difficult to meet the needs of urban youths.From the perspective of space-behavior analysis,the urban youth kitchen space with straight space layout is taken as the research object,and the user needs are investigated by using methods such as observation,interview and task analysis,and proposes an optimized design strategy of the cooking space,which provides a theoretical basis for optimizing the existing cooking space.