基于语义关系和本体诠释学方法的中医药膳术语标准化研究

A Study on the Standardization of Traditional Chinese Medicine Medicinal Terminology Based on Semantic Relation and Ontological Hermeneutics

目的运用语义关系和本体诠释学的研究方法对中医药膳术语进行标准化研究。方法通过搜集历代食疗、药膳的重要著作与专著、教材及数据库相关中医药膳文献,从中提取所有原始中医药膳词语,遵循术语命名原则确立中医药膳术语词条,以中医药膳术语词条为研究对象,运用语言学和本体诠释学研究方法,建立中医术语语义间关系,反复修改完善最终形成稳定的语义关系及规范表述。同时以语义关系与二级编码的术语为基础数据,借助本体构建软件,形成可视化的中医药膳术语体系图,以此体系为内涵解读依据,语义关系及二级编码后的术语为表述形式,对中医药膳术语进行解读并形成规范表达。结果根据扎根理论的研究方法,经过数次反馈及修改完善后,最终形成中医药膳术语释义语料库。

Objective To use semantic relation and ontological hermeneutics to study the standardization of TCM medicinal terms.Methods By collecting the important works and monographs,teaching materials and database related to TCM medicinal diet in the past dynasties,all the original TCM medicinal diet words were extracted,and the terminology entry was established according to the nomenclature principle,by using the linguistic and ontological hermeneutic research methods,the semantic relations of TCM terms are established,and the stable semantic relations and normative expressions are finally formed after repeated modifications.At the same time,based on the semantic relationship and the terminology of the secondary coding as the basic data,with the help of the ontology construction software,a visualized TCM medicinal food terminology system diagram is formed,with the system as the connotation interpretation basis,the semantic relationship and the terminology after the secondary coding as the expression form,the terminology of TCM medicinal food is interpreted and standardized expression is formed.Results According to the research method of grounded theory,after several times of feedback,modification and improvement,the definition corpus of TCM medicinal terms was finally formed.