作者介绍

Authors Profile

Mar Verhoeff:1951年生于荷兰弗拉丁。在荷兰鹿特丹学习分析化学和化学技术。曾在一家分析化学实验室工作,积累了丰富的专业知识和实践经验,先后被提升为实验室经理、公司总经理。1986年作为首席化学家加入鹿特丹的化学实验室(A.Verwey博士创立)。多年来,他在实验室中引入了分析黄曲霉毒素、矿物油烃和多甘醇芳烃的新技术。Mar Verhoeff是荷兰标准化委员会(NEN)在油脂、油籽、油籽粉和霉菌毒素分析方法领域的活跃成员之一,并代表荷兰参加了国际标准化组织技术委员会34、2分委员会和11分委员会,也积极参加了国际油料油脂协会(FOSFA)和荷兰油脂油料贸易协会(NOFOTA)的技术委员会。合著书籍有《食用油加工》(英文)。目前是A.Verwey博士的独立实验室(荷兰Agrolab公司)及其他公司的资深顾问。

Mar Verhoeff:Born in 1951 in Vlaardingen,Netherlands.Studied analytical chemistry in Rotterdam,Netherlands and chemical technology in Amsterdam,Netherlands.Build up practical knowledge in another analytical laboratory before joining Chemical Laboratory Dr.A.Verwey in Rotterdam in 1986 as chief chemist.After a few years was promoted to Laboratory Manager and some more years later became Managing Director of the company.During these years he introduced in the laboratory new techniques for analysing aflatoxins,mineral oil hydrocarbons and polyclyclic aromatic hydrocarbons.Is an active member of the Dutch Standardization Committees(NEN)on methods of analyses of oils and fats,oil seeds,oil seed meal and mycotoxins.And is representing The Netherlands in ISO Technical Committee 34,Sub Committee 2 and Sub Committee 11.Also active in the technical committees of Federation of Oils,Seeds and Fats Associations Ltd(FOSFA)and Netherlands Oils,Fats and Oilseeds Trade Association(NOFOTA).Co-author of a book chapter in“Edible Oil Processing”.Today working as independent consultant for the Dr.A.Verwey/Agrolab company as well as other companies.