摘要
在不同干燥温度和干燥风速下,研究其对稻谷品质指标的影响情况。实验结果表明:随着热风干燥温度升高、干燥风速增大,稻谷的品质下降,发芽率降低。当干燥温度在50℃以下,风速小于0.6 m/s,稻谷品质变化最小,发芽率最高。
The effect of different drying temperature and air speed on the quality of rice was studied.The results showed that the quality and germination rate of rice decreased with the increase of drying temperature and drying air speed.When the drying temperature is below 50℃and the air speed is less than 0.6 m/s,the change of rice quality is the smallest and the germination rate is the highest.
作者
郑刚
孙丽琴
ZHENG Gang;SUN Li-qin(Liaoning Province Grain Science Research Institute,Shenyang,Liaoning 110032,China;Liaoning Province Inspection and Testing Institute of Agricultural Products and Veterinary Drugs Feed Products,Shenyang,Liaoning 110032,China)
出处
《粮油食品科技》
2020年第4期173-176,共4页
Science and Technology of Cereals,Oils and Foods
基金
辽宁省科学事业公益研究基金(2019QN0007)。
关键词
稻谷
干燥
品质指标
实验
发芽率
paddy
drying
quality indicator
experiment
germination rate
