工厂化生产食用菌的成本管控体系

Research on Cost Control System of Factory Production of Edible Fungi

食用菌工厂化生产过程中成本管控是一项重要内容,对食用菌工厂化生产模式的发展具有重大影响。建立成本管控体系是建设现代食用菌工厂化生产模式的必然要求,通过成本管控体系对食用菌工厂化生产过程中存在的各类成本进行有效的控制和管理,提升食用菌企业经济效益、企业市场竞争能力,为企业在食用菌市场中的发展奠定基础。

Cost control in the process of edible fungi factory production is an important content, which has a significant impact on the development of edible fungi factory production mode. Modernization is an inevitable trend of factory-manufactured edible fungi, and the establishment of a cost control system is an inevitable requirement for the construction of a modern edible fungi factory production mode. The cost control system can effectively control the various costs existing in the edible fungi factory production and management to lay the foundation for the development of enterprises in the edible fungi market. Therefore, research on the cost control system is of great significance for effective cost control, improvement of the economic efficiency of edible fungi enterprises, and market competitiveness of enterprises.