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慢性肾脏病住院患者营养状况及其评估方法研究进展 被引量:2

Research progress on nutritional status and assessment methods of hospitalized patients with chronic kidney disease
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摘要 营养状况是影响慢性肾脏病(CKD)患者预后的重要因素,评估和改善患者的营养状况对于提高患者的生活质量、降低病死率有重要意义,是CKD住院患者治疗的重要一环。文章主要对CKD住院患者营养状况研究现状及营养评估方法进行综述,以期为临床医护人员评估CKD住院患者营养状况提供依据。 Nutritional status is an important factor affecting the prognosis of patients with chronic kidney disease(CKD).The evaluation and improvement of nutritional status are important for improving the quality of life and reducing mortality of patients with CKD.In this study,the nutritional status of CKD inpatients and nutritional assessment methods were reviewed and expected to provide basis for clinical staff to assess the nutritional status of CKD inpatients.
作者 张卫 严华(综述) 李爱娟(审校) ZHANG Wei;YAN Hua;LI Ai-juan(National Clinical Research Center of Kidney Diseases,Jinling Hospital,General Hospital of Eastern Theater Command,PLA,Nanjing 210002,Jiangsu,China)
出处 《东南国防医药》 2020年第4期395-398,共4页 Military Medical Journal of Southeast China
关键词 慢性肾脏病 营养不良 营养评估 营养筛查 chronic kidney disease malnutrition nutrition assessment nutrition screening
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