高校食堂局部改造设计探讨--以沈阳建筑大学为例

Discussion on Partial Improvement Design of College Cafeterias--Taking Shenyang Jianzhu University as an Example

如今人们的生活水平日益提高,物质生活得到极大的满足。高校里传统的老旧大学食堂向着集高适用性、多功能性和设计性于一体的舒适实用的学生就餐空间发展。本文探讨了食堂局部改造的设计方案。在沈阳建筑大学的食堂局部改造设计方案中本着人性化、多元化、低成本、高品质的设计原则,进行重新规划平面、更新设施、增加就餐形式和空间风格的改造,得出沈阳建筑大学食堂改造设计的改造原则和策略。希望可以给同类型的高校食堂改造设计提供一些帮助和参考。

Nowadays,people’s living standards are increasing,and their material lives are greatly satisfied.The traditional old university cafeterias developing towards a dining space with comfortable and practical features that integrates high applicability,versatility and design.This paper discusses the design scheme for the partial renovation of the cafeterias.Based on the design principles of humane,diversified,low-cost and high-quality,cafeterias in Shenyang Jianzhu University are re-planned,whose facilities are renovated and dining form and space style are diversified.As a result,principles and strategies for the improvement design of the cafeterias are obtained.It is hoped that it can provide some help and reference for the same type of cafeterias’improvement design.