深红酵母菌在台湾泥鳅养殖中的应用

Application of Deep Red Yeast in Taiwan Loach Culture

台湾泥鳅在饮食需求上加大,也进一步推动该品种养殖的发展。本文主张应用深红酵母的生物习性,分解这些有害物质,为泥鳅促进吸收、抑制病原菌、调节肠胃、提升免疫、降解水体,保证泥鳅养殖的高质量和效率。

Taiwan Loach in the food demand increased,but also further promote the development of this variety breeding.This paper advocates the application of the biological habits of crimson yeast to decompose these harmful substances,to promote the absorption of Loach,inhibit pathogenic bacteria,regulate the stomach,enhance immunity,degrade water,and ensure the high quality and efficiency of Loach culture.