摘要
鞘磷脂不仅是细胞膜的重要组成部分,也是一种膳食成分,在鸡蛋、肉类、鱼类和牛奶等食物中含量最为丰富.近年来的研究表明,鞘磷脂对结肠癌具有潜在抑制作用,此外,鞘磷脂还有降低血清胆固醇、改善皮肤屏障功能和促进婴幼儿神经发育等作用,使得鞘磷脂可能成为一种潜在的功能食品.该文对国内外食品中鞘磷脂的检测分析方法、鞘磷脂与人类健康之间的关系进行综述,为更好地开发和利用鞘磷脂提供参考和借鉴.
Sphingomyelin is not only an important constituent of cell membranes,but also a dietary component,sphingomyelin is most abundant in food like eggs,meat,fish,and milk.Recent studies have shown that sphingomyelin has a potential inhibitory effect on colon cancer.In addition,sphingomyelin also has the effects on lowering serum cholesterol,improving skin barrier function and promoting nerve development in infants and young children.Making sphingomyelin can be a potential functional food.The detection and analysis methods of sphingomyelin in food at home and broad,and the relationship between sphingomyelin and human health were reviewed in order to provide reference for better development and utilization of sphingomyelin.
作者
罗鑫
孙万成
罗毅皓
LUO Xin;SUN Wan-cheng;LUO Yi-hao(College of Agriculture and Animal Husbandry,Qinghai University,Xining 810016,Qinghai,China)
出处
《食品研究与开发》
CAS
北大核心
2020年第15期211-218,共8页
Food Research and Development
基金
青海省科技计划项目(2018-ZJ-728、2017-ZJ-711)。
关键词
鞘磷脂
检测方法
作用机制
降血脂
皮肤屏障功能
sphingomyelin
detection method
mechanism
hypolipidemic
skin barrier function
