摘要
桑叶是一种十分重要的药食两用植物资源,其含有多种生物活性成分,在降血糖、降血压、抗氧化、抗菌、抗病毒和抑癌等方面具有一定功效,颇具开发价值。本文综述了近年来在桑叶中重要生物活性成分含量及其提取工艺的研究进展,以期为桑叶资源开发利用提供参考。
Mulberry leaf is a very important resource of medicinal and edible plants,which contains many bioactive components that have certain efficacy such as hypoglycemia,hypotension,antioxidant,antimicrobial,antiviral and anti-cancer,and development value.In this paper,the research progress of the content of bioactive components in mulberry leaves and their extraction technology were reviewed in recent years,in order to provide reference for the development and utilization of mulberry leaf resources.
作者
王梓欢
田刚
王莉
彭效明
居瑞军
Wang Zihuan;Tian Gang*;Wang Li;Peng Xiaoming;Ju Ruijun(College of Chemistry and Environmental Engineering,,Pingdingshan University,Pingdingshan 467000,China;College of Chemical Engineering,Beijing Institute of Petrochemical Technology,Beijing 102617,China)
出处
《山东化工》
CAS
2020年第12期42-43,45,共3页
Shandong Chemical Industry
基金
平顶山学院高层次人才科研启动经费资助(PXY-BSQD-2015007)
国家青年科学基金项目(21406015)
北京石油化工学院校内学科平台建设项目(2018XK002、2019XK006)
北京市大兴区科技发展计划项目(KT201806402)。
关键词
桑叶
生物碱
黄酮
多糖
提取工艺
Mulberry leaf
alkaloids
flavonoids
polysaccharides
extraction process
