摘要
辐照保鲜技术是一种新型、绿色、便捷、高效、低能耗、去残留的保鲜技术,已广泛应用于果蔬贮藏保鲜领域,该技术可显著延长果蔬的贮藏期,延缓果蔬采后衰老,防止腐烂变质。笔者从辐照保鲜技术的基本原理、应用和存在问题三个方面进行阐述,并对其未来在果蔬贮藏领域中的应用前景进行展望。
Irradiation,an innovative,environment friendly,convenient,high-efficiency,low-cost and free of residues preservation technology,has been widely used in storage and preservation of fruits and vegetables.It can significantly prolong storage time,delay senescence,and prevent decay and deterioration of postharvest fruits and vegetables.This review briefly introduces the basic principles,applications and existing problems of irradiation preservation technology,and prospects its future application in fruits and vegetables preservation.
作者
刘泽松
史君彦
王清
高丽朴
孟德梅
左进华
LIU Ze-song;SHI Jun-yan;WANG Qing;GAO Li-pu;MENG De-mei;ZUO Jin-hua(Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture,Beijing Key Laboratory of Fruits and Vegetable Storage and Processing,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,Key Laboratory of Urban Agriculture(North),Ministry of Agriculture,Beijing 100097,China;College of Food Science and Engineering,Tianjin University of Science&Technology,Tianjin 300457,China)
出处
《保鲜与加工》
CAS
北大核心
2020年第4期236-242,共7页
Storage and Process
基金
北京市农林科学院创新能力建设专项(KJCX20180404
20200427
20180705)
北京市科技计划项目(Z191100004019010)
北京市农林科学院青年基金(202016)
国家大宗蔬菜产业体系建设项目(CARS-23-E02)。
关键词
紫外辐照
LED辐照
保鲜
品质
ultraviolet irradiation
LED irradiation
preservation
quality
