基于专业需求的《食品原料学》课程建设与教学改革

Curriculum Construction and Teaching Reform of Food Materials Science Based on Professional Needs

《食品原料学》是食品相关专业的基础课程,但在各大院校的专业课建设中,并不受重视。笔者以食品质量与安全专业本科生培养为例,论述了《食品原料学》的不可取代性,并提出了课程建设与教学方式的改革建议,企图通过改变教学内容和教学方式,突出该课程的重要性及改善授课效果。

Food Material is a basic course for food-related majors,but it has not received much attention in the construction of specialized courses in various universities and colleges.Taking the cultivation of undergraduates majoring in food quality and safety as an example,the author discusses the un-substitutability of The science of Food Material,and puts forward some Suggestions on the reform of course construction and teaching method,in an attempt to highlight the importance of this course and improve the teaching effect by changing the teaching content and teaching method.