食品理化检验中的质量控制方法分析

Analysis of Quality Control Methods in Physicochemical Inspection of Food

随着生活质量的提升,人们对食品的安全性有了更高的要求。应该采用科学的方法,提高食品检验的效果。本文首先分析了食品理化检验中质量控制现状,接着结合实际情况分析了食品理化检验前、中、后的质量控制措施。

With the improvement of life quality, people have higher requirements for food safety. Scientific methods should be adopted to improve the inspection effect. This paper first analyzes the current situation of quality control in the physical and chemical inspection of food, and then analyzes the quality control measures before, during and after the physical and chemical inspection of food in combination with the actual situation.