摘要
食盐的生产一直是我国社会发展进程中的一大支柱性产业,古往今来,食盐的生产和销售运输始终是一个国家经济发展的重中之重。随着新技术的不断发展,加碘食盐生产工艺被社会重点关注。加碘食盐不仅能促进人们的身体健康,防范疾病,还有利于人体补充碘元素,有效增强人们的身体素质。据此,本文主要对食盐加碘技术进行了介绍,并提出了相关改进措施,希望可以促进碘盐行业更快更好的发展。
Salt production has always been a pillar industry in China’s social development process, throughout the ages, salt production and sales and transportation has always been a national economic development of the top priority. With the continuous development of new technology, iodized salt production process has been the focus of the community. The appearance and production of iodized salt can not only better promote people’s health and prevent diseases, but also be very beneficial to the body to add iodine elements, can effectively enhance people’s physical quality. Based on this, this paper mainly introduces the technology of iodized salt, and puts forward relevant improvement measures, hoping to promote the rapid and better development of iodized salt industry.
作者
聂英智
Nie Yingzhi(Gansu Provincial Salt Administration Bureau,Lanzhou 730000,China)
出处
《现代食品》
2020年第11期75-77,共3页
Modern Food
关键词
食盐生产
食盐加碘技术
改进措施
Salt production
Iodized salt technology
Improvement measures