应用型烹饪本科专业食品工艺学课程教学改革探索

Exploration on Teaching Reform of Food Technology Course for Application-oriented Culinary Major

以烹饪本科专业食品工艺学课程改革为研究对象,在分析烹饪本科专业食品工艺学课程教学现状的基础上,根据就业市场对烹饪高等级人才的需求情况,以实现高层次就业为目标,结合应用型教学理念和食品工艺学课程特点,提出了食品工艺学课程教学改革思路。通过优化教学方法,改善实践教学内容,使教学内容和行业实际需求达到高度契合,为烹饪与营养教育本科专业课程教学改革提供参考。

Taking the course of Food Technology as the research object,this study proposes to reform the teaching method based on the analysis of the teaching status quo.According to the demand of the senior culinary talents in the job market and combining the applied-oriented teaching concept and the characteristics of the course Food Technology,this paper puts forward the teaching reform ideas of Food Technology to help students with high-level professional skills.The teaching contents,which are optimized by the teaching methods and improved with the practical teaching contents,are highly consistent with the actual needs of the industry in the hope of providing a reference for the teaching reform of culinary&nutrition education.