榆树钱甾醇泡腾片制备工艺研究

Study on Preparation Technology of Young Elm Seeds Sterol Effervescent Tablets

以榆树钱甾醇为主要原料制备泡腾片,通过单因素试验和正交试验,确定榆树钱甾醇泡腾片最佳工艺为:甜味剂添加量20%,甾醇添加量30%,泡腾剂添加量46%,聚乙二醇添加量4%。此工艺条件下的榆钱甾醇泡腾片,崩解时间为33~45 s,二氧化碳释放量380.8~412.6 mg,pH5.1~5.8,泡腾剧烈,无色泽变化,酸甜适口,适合饮用。

The effervescent tablets were prepared with elm Young Elm Seeds sterol as the main raw material.Through single factor experiment and orthogonal experiment,the best process for determining the elm Young Elm Seeds sterol effervescent tablets was:The sweetener dosage is 20%,the sterol dosage is 30%,the effervescent dosage is 46%,and the polyethylene glycol dosage is 4%.the disintegration time of Yu Qian sterol effervescent tablets under this process condition is 33~45 s,the carbon dioxide emission range is 380.8~412.6 mg,the pH range is between 5.1 and 5.8,Intense effervescence,no change in color,sweet and sour taste,suitable for drinking.