枸杞病虫害“五步法”绿色防控技术

Green Prevention and Control Techniques of Wolfberry Diseases and Insects Pests(Five Steps Methods)

阐述了宁夏农林科学院植物保护研究所研发的枸杞病虫害“五步法”绿色防控技术研究成果。该防控技术以“预防为主、综合防治”为指导原则,根据枸杞病虫害发生规律和枸杞生长特性,将枸杞整个生育期病虫害的防治工作分为5个阶段,集监测预报技术、生物防控技术、农业防治技术、农药高效减量技术、化学农药安全使用技术等为一体,有效提高了枸杞病虫害防治效果,保障了枸杞产品的质量安全。

In this paper,Green prevention and control techniques of wolfberry plant diseases and insects pests(five steps methods)researched by Plant Protection Institute of Ningxia Academy of Agriculture and Forestry Sciences was expounded.Under the principle of prevention first and integrated control,according to occurrence law of wolfberry diseases and insects pests and wolfberry growth characteristics,prevention and control techniques of wolfberry diseases and insects pests in the whole growth period were divided into 5 steps,and putting integrated biological prevention and control,pesticides reduction,safe use of pesticides and monitoring and prediction as a whole,which effectively improved the control effects and ensured the quality of wolfberry products.