基于用户体验的食品净化机开发策略研究

RESEARCH ON THE DEVELOPMENT STRATEGY OF FOOD PURIFICATION MACHINE BASED ON USER EXPERIENCE

通过分析用户的使用体验及市场上的食品净化机现状和问题,提出针对不同使用人群进行功能优化和交互体验提升。通过研究用户群体对食材健康的需求与食品净化机的功能定位,分析设计食品净化机对不同年龄段用户群体产生的感观与行为层次上的需求,以数据调查和样本分析为依据,结合用户的消费观,对食品净化机创新设计中的净化技术、人机交互、操作体验等开发要点进行分析并提出策略。目的是令产品能更好地贴合用户真实使用场景,关注使用者的感观和行为需求,充分解决用户对食品安全净化的问题。

By analyzing the user experience and the current situation and problems of the food purifier in the market,this paper proposes to optimize the function and enhance the interactive experience for different users.Based on the study of the demand of the user group for the health of food materials and the functional orientation of the food purifier,this paper analyzes the demand of the design of the food purifier on the sense and behavior levels of the user groups of different ages.Based on the data investigation and sample analysis,combined with the user’s consumption view,this paper discusses the development requirements of the purification technology,human-computer interaction and operation experience in the innovative design of the food purifier Point analysis and put forward the strategy,the purpose is to make the product better fit the user’s real use scenario,pay attention to the user’s sense and behavior needs,and ful y solve the problem of food safety and purification.