影响气虚体质的饮食因素调查研究

Investigation and Study on Dietary Factors Effecting Qi-Deficiency Constitution

目的:调查气虚体质人群的饮食口味习惯,分析气虚体质与饮食口味习惯之间的关系。方法:调查1121例受检者的饮食口味习惯及中医体质类型,用非条件Logistic回归分析筛选出可能影响气虚质的饮食因素。结果:1121例受检者中,气虚质236例(21.10%),非气虚质885例(78.90%),其中,气虚质人群中男88例(37.29%)、女148例(62.71%),非气虚质人群中男270例(30.51%)、女615例(69.49%)。气虚质人群与非气虚质人群性别构成比比较,差异有统计学意义(P<0.05)。气虚质人群和非气虚质人群在喜温热食、喜饮茶及饮食定时定量、进食生冷食物、进食寒凉食物、挑食构成比方面比较,差异均有统计学意义(P<0.05)。其中,影响气虚体质的饮食因素有饮食定时定量、喜温热食、喜饮茶、挑食,其OR值分别为0.73、0.66、1.89、1.59。结论:挑食、喜饮茶会导致气虚体质形成,饮食规律及喜温热食可减缓气虚体质形成,调节饮食对纠正气虚体质偏颇状态有一定的帮助。

Objective:To investigate dietary habits of people with qi-deficiency constitution,and analyze the relationship between qi-deficiency constitution and dietary habits.Methods:Dietary habits and types of constitutions in Chinese medicine from 1121 subjects who received examination were investigated.Dietary factors probably effecting qi-deficiency constitution were analyzed and selected via unconditional Logistic regression.Results:Among 1121 subjects who received examination,there were 236 cases of qi-deficiency constitution,accounting for 21.10%,and 885 cases of non-qideficiency constitution,accounting for 78.90%.Among people with qi-deficiency constitution,there were 88 cases of male subjects,accounting for 37.29%,and 148 females,accounting for 62.71%.Among people with non-qi-deficiency constitution,there were 270 cases of male subjects,accounting for 30.51%,and 615 females,accounting for 69.49%.When compared the ratio of gender composition in people with qi-deficiency constitution with that in people with non-qideficiency constitution,differences were significant(P<0.05).When compared the constituent ratios of various issues including desire for warm food and tea drinking,regular and quantitative diet and frequent intake of uncooked and cold food,as well as picky eaters in people with qi-deficiency constitution with those in people with non-qi-deficiency constitution,differences were significant(P<0.05).Diet regularly and quantitatively,desire for warm food and tea drinking,and picky eaters were dietary factors effecting qi-deficiency constitution,whose OR values were 0.73,0.66,1.89 and 1.59 respectively.Conclusion:Being picky about food and fond of drinking tea can lead to the formation of qi-deficiency constitution,while having a regular diet and being fond of warm food can slow down its formation.Diet regulation conduce to correcting the abnormal state of qi-deficiency constitution.