摘要
灰树花(Grifola frondosa)属中低温型珍稀高档食用菌,出菇期间需较低的二氧化碳浓度,较高的湿度,周年化栽培灰树花难度较大。针对栽培中的问题,提出对菌种制作、装袋配方、养菌后熟、催蕾出菇、采收、包装冷藏等条件进行综合控制,实现灰树花工厂化栽培。
Grifola frondosa is a kind of rare and high-grade mushroom with medium and low temperature. It is difficult to cultivate it annually because of its low carbon dioxide concentration and high humidity. In view of the problems in cultivation, it is proposed to carry out comprehensive control on the conditions of strain production, bagging formula, ripening after culturing,sprouting, harvesting, packaging and refrigeration, so as to realize the industrialized cultivation of G. frondosa.
作者
赵敬聪
杨成梅
杜宝胜
秦存宝
刘孝利
高霞
王振利
李晓博
谢红艳
刘存博
万鲁长
ZHAO Jing-cong;YANG Cheng-mei;DU Bao-sheng;QIN Cun-bao;LIU Xiao-li;GAO Xia;WANG Zhen-Ii;LI Xiao-bo;XIE Hong-yan;LIU Cun-bo;WAN Lu-zhang(Shandong Scientific and Technological Research Institute of Edible Mushroom Industry,Zoucheng 273500,China;Rural Agriculture Bureau of Weishan County,Weishan 277600,China;Rural Agriculture Bureau of Zoucheng County,Zoucheng 273500,China;Shandong Fuhe Mushroom Technology Co.,Ltd,Zoucheng 273500,China;Shandong Hengfa Biotechnology Co.Ltd,Zoucheng 273500,China;1nstitute of Agricultural Resources and Environment,Shandong Academy of Agricultural Sciences/Key Laboratory of Wastes Matrix Utilization,Ministry of Agriculture,Jinan 250100,China)
出处
《中国食用菌》
北大核心
2020年第6期8-11,共4页
Edible Fungi of China
基金
2019年山东省农业科技园区产业提升工程项目(2019YQ019)
2017年济宁市创新领军人才集聚计划现代农业项目
2016年~2020年山东省现代农业产业技术体系食用菌创新团队建设项目(SDAIT-07-01)。
关键词
灰树花
工厂化
生产技术
Grifola frondosa
factory
production technology
