文化创意视角下的食用菌产业优化发展路径

Optimal Development Path of Edible Fungi Industry from the Perspective of Cultural Creativity

面对新时代对食用菌产业的发展要求,基于文化创意视角,挖掘和利用食用菌文化资源,并将其应用于食用菌产业的各环节中,对于促进食用菌产业健康发展、农民切实增收具有重要意义。但目前,部分地区在食用菌产业发展过程中仍然面临着顶层设计不够完善、食用菌文化创意元素未能得到有效利用以及食用菌文化创意作品开发不足等困境。对此,食用菌产业开发中还需重视完善顶层设计,科学规划开发食用菌产业的文化创意元素;利用食用菌文化创意元素,建设食用菌博物馆,开发食用菌体验旅游项目;依托文化单位,鼓励创作与食用菌相关的文化创意作品。

Facing the development requirements of the edible fungi industry in the new era,based on the perspective of cultural creativity,digging and utilizing edible fungi cultural resources and applying it to all links of the edible fungi industry.It is of great significance to earnestly increase income.Now in the development of edible fungi industry,some regions still face difficulties such as insufficient top-level design,ineffective use of edible fungi cultural creative elements,and insufficient development of edible fungi cultural creative works.In this regard,all villages also need to pay attention to improve the top-level design,scientifically develop the cultural,creative elements of the edible fungi industry,use edible fungi culture and creative elements to build edible fungi museum and develop experience tourism projects,rely on cultural units to encourage the creation of literary and artistic works related to edible fungi.