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大果早熟杏新品种‘陇杏2号’的选育 被引量:1

A new early maturing and big fruit apricot cultivar ‘Longxing No.2’
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摘要 ‘陇杏2号’是以‘金太阳’为母本‘、兰州大接杏’为父本,通过人工杂交选育的早熟、大果新品种。果实近圆形,平均单果质量86.9 g,最大单果质量107.5 g。果皮底色为黄色,成熟时阳面着红晕,果面有茸毛,果皮中厚。果肉橙黄色,肉质细,纤维少,汁液多,味酸甜适度。可溶性固形物含量(w,后同)为12.2%,可溶性总糖含量5.02%,总酸含量1.67%,维生素C含量2.90 mg·100 g^-1,品质风味优良。果核卵圆形,褐色,离核,甜仁。兰州地区4月上旬开花,6月中旬果实成熟,10月中旬落叶。树势较强,易成花,以短果枝和花束状果枝结果为主。该品种早熟,大果,丰产稳产,外形美观,适应性强,适宜甘肃及周边杏栽培区发展。 ‘Longxing No.2’apricot is an early-maturing and big fruit apricot hybrid developed by crossing two apricot varieties.’Golden-sun’apricot is the female parent,which is an early-maturing apricot,with slightly acidic taste and nice shape.’Lanzhoudajiexing’apricot is the male parent,which is a mid-maturing apricot,with strong aromas and big fruit.The fruits of’Longxing No.2’apricot are approach globose with an average per fruit weight of 86.9 g,and the heaviest one is 107.5 g.The fruit peel is yellow,covered by slight red in the sunny side when it ripes.The surface of the fruit is fluffy and the fruit peel is medium thick.The fruit of’Longxing No.2’apricot has orange flesh with delicate flesh texture and less fiber.’Longxing No.2’apricot is an attractive and excellent fruit,has excellent flavor and quality,which has abundant juice,intense fruity aromas,pleasant sweetness and sourness,with soluble solids content of 12.2%,total soluble sugar content of 5.02%,total acid content of 1.67%,and vitamin C content of 2.90 mg·100 g^-1.The fruit stone of’Longxing No.2’apricot is oval,brown and detached from the flesh,and kernel is sweet.The flower is showy and the anther is light yellow with a lot of pollen.In Lanzhou,northwest China,the flower bud of’Longxing No.2’apricot starts activities in the last ten-day of March,the first flower comes into blossom mostly appears in early April,the fullblossom stage mostly appears in the first ten-day of April and the flowering period can last about 8-9 days.The ovary gradually bulged after the flowers had fallen,the fruit matures in mid-June,about 70 days after blooming.The leaf buds germinate in mid-April and expand in the last ten-day of April.The leaves start falling in mid-October and completely fallen in the first ten-day of November,and the vegetative growth of the tree was about 215 d.The trees potential of’Longxing No.2’apricot shows strong vigorous,semi-opening in canopy and easy initiation of floral bud.The results of self-pollination at flowering stage showed that the self-pollination rate for’Longxing No.2’apricot was low and it was suggested to be self-incompatible cultivars.Only by planting suitable pollenizers can it set fruits,’Golden-sun’apricot,’Katy’apricot and’Zhanggongyuan’apricot are suitable pollinating varieties for’Longxing No.2’apricot.The rate of pollen germination increases along with the temperature rising at 10-25℃.Pollen will begin to germinate in 4-8 hours at 15℃.The’Longxing No.2’apricot mainly bore on the short and cluster branches in the fields,although various types of branches can produce fruits.It has characteristics including early ripening,high yielding and good quality,it can be stored in6-7 days in normal temperature.It is suitable to be cultivated in both protected field and open field.The new early-maturing breed,has early maturing date,strong suitability to adverse circumstance,high and stable output,high quality fruit which has nice appearance.It is suitable to be cultivated and developed in Gansu and surrounding plains,hills and mountains,and potential to the other apricot suitable planting areas of China.
作者 王玉安 赵秀梅 陈建军 刘芬 牛茹萱 刘红星 王发林 WANG Yu’an;ZHAO Xiumei;CHEN Jianjun;LIU Fen;NIU Ruxuan;LIU Hongxing;WANG Falin(Fruit and Floriculture Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070,Gansu,China)
出处 《果树学报》 CAS CSCD 北大核心 2020年第8期1260-1263,共4页 Journal of Fruit Science
基金 甘肃省农业科学院学科团队项目(2020GAAS07) 甘肃省主要果树种质资源库(18JR2TA021) 农业农村部西北地区果树科学观测实验站(S-10-18)。
关键词 新品种 ‘陇杏2号’ 早熟 大果 Apricot New cultivar ‘Longxing No.2’ Early maturing Big fruit
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