肝胃百合汤治疗脑卒中患者胃肠道及免疫功能的效果

Efficacy of the Ganwei Baihe decoction on gastrointestinal and immune function in patients with stroke

目的:探讨肝胃百合汤治疗脑卒中患者的临床疗效。方法:选取我院2016年8月-2018年9月收治的120例脑卒中患者,根据随机数字表法将患儿分为对照组和观察组,每组60例,对照组给予常规西医常规治疗,观察组在对照组的基础上配合肝胃百合汤,比较两组患者临床疗效、免疫指标[免疫球蛋白(Immunoglobulin,Ig)D、IgA、IgG]变化、并发症的发生情况。结果:观察组总有效率明显高于对照组(P<0.05),两组患者的血清IgD、IgA、IgG均有所上升,观察组患者高于对照组(P<0.05),观察组并发症的总发生率明显低于对照组(P<0.05)。结论:给予脑卒中患者肝胃百合汤疗效显著,治疗后可维护肠道免疫功能,并发症少,值得进一步研究以及推广。

Objective:To explore the clinical efficacy of the Ganwei Baihe decoction(肝胃百合汤)on stroke.Methods:120 patients were divided into the control group and the observation group,60 cases in each group.The control group was given conventional western medicine.The observation group was given the Ganwei Baihe decoction more.Results:The total efficiency in the observation group was better than the control group(P<0.05).Serum immunoglobulins(IgD,IgA,IgG)in both groups were increased,while those in the observation group were higher(P<0.05).The total incidence of complications in the observation group was lower than the control group(P<0.05).Conclusion:The Ganwei Baihe decoction was effective,can maintain the intestinal immune function after treatment,with fewer complications,and is worthy of further research and promotion.