摘要
双语教学是烹饪专业教学未来发展趋势。顺应当今教学改革的趋势,以桂林旅游学院为例,从"西餐工艺"课程双语教学的意义、发展现状、教学实施与教学设计、顺利开展的具体措施和双语教学面临的挑战等方面进行阐述,目的是为开设烹饪类专业的相关高校提供一些借鉴,从而提高人才培养质量。
Bilingual teaching is the future development trend of cooking professional teaching.In line with the trend of today’s teaching reform,Guilin Tourism University was taken as an example to elaborate on the significance,development status,teaching implementation and teaching design of the Western Cuisine Technology,the specific measures for smooth development,and the challenges faced by bilingual teaching.The purpose was to provide some reference for the major cusine colleges and universities that to improve the education quality.
作者
刘荣汉
聂相珍
LIU Ronghan;NIE Xiangzhen(College of Leisure and Health,Guilin Tourism University,Guilin,Guangxi 541006,China)
出处
《农产品加工》
2020年第14期106-108,共3页
Farm Products Processing
基金
桂林旅游学院校级教改项目“双语教学在烹饪与营养教育专业西餐工艺课程建设中的应用”(2018XJJGB038)
桂林旅游学院校级教改项目“互联网视域下‘双创’教育融合于‘西式面点制作工艺’课程改革中的研究与实践”(2019XJJGB007)。
关键词
烹饪
双语教学
教学改革
教学设计
西餐工艺
cooking
bilingual teaching
teaching reform
teaching design
Western Cuisine
