摘要
[Objectives]This study aimed to investigate the differences in nutritional properties of nuts from different Torreya grandis cultivars.[Methods]Seven T.grandis cultivars were selected to analyze the protein,soluble carbohydrate,vitamin E,amino acids and fatty acid composition,and evaluate nutritional value of T.grandis nuts from different cultivars using gray correlation analysis.[Results]The kernels of T.grandis contained 9.47%-13.3% protein,1.92%-2.36% soluble carbohydrate,0.16-0.22 mg/g vitamin E,8.40%-11.55% amino acids,and 42.09%-49.29% fatty acid including 35.14%-40.14% oleic acid.And the coefficient of variation ranged from 5.02% to 18.9% among different cultivars.Meanwhile,the average contents of essential amino acids(E),nonessential amino acids(N)and children essential amino acids(C)were 3.88%,6.07% and 0.99%,respectively.The ratios of E/T and E/N were quite stable and in fully compliance with the recommendation standards of amino acids composition from WHO/FAO.[Conclusions]Overall,the nutritional value of tested seven cultivars could be ranked in the following decreasing order using gray correlation analysis:T.grandis cv.Dong No.2>T.grandis cv.Longfeng>T.grandis cv.Dingshan>T.grandis cv.Merrilli>T.grandis cv.Dong No.3>T.grandis cv.Dong No.1>T.grandis cv.Zhuyan.
基金
Supported by Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding(2016C02052-12).
