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Development of Microbial Fermented Feed and Its Effect on the Production Performance of Holstein Cows

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摘要 [Objectives]This study was conducted to investigate the development method of microbial fermented feed and its effect on the production performance of Holstein cows.[Methods]Thirty Holstein cows were selected and randomly divided into 2 groups,15 cows in each group.The diet composition of the experimental group was:concentrate supplement added with 30% microbial fermented feed+silage+alfalfa hay,and the diet composition of the control group was:concentrate supplement added with 30% flax cake+silage+alfalfa hay.The experimental period was 60 d.[Results]Compared with the control group,the experimental group increased the average daily milk yield per cow by 2.25%(P>0.05)and the total increase in average milk yield per cow in the experimental period by 43.51%(P<0.01),and reduced the average feed-to-milk ratio by 9.20%(P<0.05).The average gross profit per cow of the experimental group was 40.34 yuan higher than that of the control group,showing an increase of 3.53% in the economic benefit.[Conclusions]Feeding a diet supplemented with the microbial fermented feed could improve the efficiency of Holstein cow farming and is recommended to be promoted.
出处 《Agricultural Biotechnology》 CAS 2020年第4期129-130,133,共3页 农业生物技术(英文版)
基金 Supported by Key Research and Development Plan of Ningxia(2019BBF02016).
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